Slow Cooker Warm Christmas Punch
Posted by Main Blog on Friday, December 19th, 2008
SERVINGS: 8
METHOD: Slow Cooker
TIME: Prep: 5 min. Cook: 2 hours
Ingredients:
- 1 bottle (32 ounces) cranberry juice
- 1 can (32 ounces) pineapple juice
- 1/3 cup red-hot candies
- 1 cinnamon stick (3-1/2 inches)
- Additional cinnamon sticks, optional
Directions:
In a 3-qt. slow cooker, combine juices, red-hots and cinnamon stick. Cook on low for 2-5 hours. Discard cinnamon stick before serving. Use additional cinnamon sticks as stirrers if desired. Yield: 2 quarts.
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